balsámico
101fragante — adjetivo aromático, oloroso, perfumado, balsámico. * * * Sinónimos: ■ aromático, oloroso, perfumado, balsámico Antónimos: ■ pestile …
102perfumado — perfumado, da adjetivo aromático, fragante, oloroso, odorífero, balsámico, aromoso. * * * Sinónimos: ■ aromático, fragante, o …
103balsamic vinegar — noun Etymology: translation of Italian aceto balsamico, literally, curative vinegar Date: 1980 an aged Italian vinegar made from the must of white grapes …
104Galliano (liqueur) — Galliano, properly known as Liquore Galliano L Autentico , is a sweet herbal liqueur created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno in Tuscany. Vaccari named the spirit after Giuseppe Galliano, an Italian hero… …
105Solera — For Costa Rican jurist, see Fernando Baudrit Solera. Sherry solera Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the… …
106Bresaola — is air dried salted beef that has been aged about 2 3 months until it becomes hard and a dark red, almost purple colour. It is made from eye of round and is lean and tender with a sweet, musty smell. It originated in Valtellina, a valley in the… …
107Lay's — Type Potato Chips Owner Pepsico Country United States Introduced 1932 …
108Nocino — A bottle of Nux Alpina Nocino Nocino is a sticky dark brown liqueur from the Emilia Romagna region in Northern Italy. It is made from unripe green walnuts steeped in spirit. It has an aromatic but bittersweet flavor. It may be homemade, and is… …
109Gaddi's — Infobox Restaurant name = Gaddi s image width = 200px image caption = Gaddi s at night slogan = logo width = established = 1953 current owner = head chef = David Goodridge food type = French dress code = rating = street address = city = Hong Kong …
110Bishin Jumonji — NOTOC nihongo|Bishin Jumonji|十文字美信|Jūmonji Bishin is a photographer who has done advertising, portrait, architectural, and other work.Jumonji was born in Yokohama on 4 March 1947. After studying at the Tokyo College of Photography he worked as an …
