salpicón
31ragoût — [ ragu ] n. m. • 1609; de ragoûter « réveiller l appétit, le goût » (XIVe ), de re et goût 1 ♦ Vx Ce qui donne du piquant, réveille l intérêt. ⇒ piment. « le ragoût qu une demi résistance ajoute au plaisir » (Gautier ). 2 ♦ (1665) Mod. Mets… …
32Salpikon — Sạl|pi|kon, der; [s], s [frz. salpicon < span. salpicón, zu: salpicar= bespritzen, beschmutzen; würzen, H. u.] (Kochk.): [in Muscheln od. Pasteten serviertes] sehr feines Ragout …
33сальпикон — а, м. salpicon m. кулин. Рагу из разных сортов мяса с грибами. Ганшина. Фарш, нарезанный маленькими кубиками, обычно уже из готового, мягкого, нежного мяса, но также может быть и из овощей, например: сальпикон из репы или моркови. Похлебкин Сл.… …
34Salpikon — Sal|pi|kon der; [s], s <über fr. salpicon aus gleichbed. span. salpicón zu salpicar »bespritzen«, eigtl. wohl »mit Salz bestreuen«> sehr feines Ragout [in Muscheln od. Pasteten] …
35salpicadura — sustantivo femenino salpicón, salpique. → salpicaduras. (↑salpicaduras) * * * Sinónimos: ■ chorreo, rociada, aspersión, lluvia, chorro, salpicón, salpique …
36sal|pi|con — «SAL puh kon», noun. cooked meat, mushrooms, and truffles, cut into small pieces and mixed with a rich sauce, used as a filling, especially for patés, or served separately. ╂[< French salpicon < Spanish salpicón < salpicar sprinkle <… …
37List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… …
38Cuisine of Nicaragua — The Cuisine of Nicaragua is as diverse as its inhabitants. It is a mixture of criollo style food and pre Columbian dishes. When the Spaniards first arrived in Nicaragua they found that the Creole people present had incorporated foods available in …
39Cuisine of Venezuela — Due to its position in the world, its diversity of industrial resources and the cultural multiplicity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another but its cuisine, traditional as well as modern, has …
40Castilian-Manchego cuisine — Manchego cheese, one of the better known products of the region. Gachas manc …
