barbacoa
61Barbecue — Bạr|be|cue 〈[ bıkju:] n. 15〉 1. Gartenfest mit gegrilltem Fleisch 2. Gerät zum Grillen, Grill 3. das gegrillte Fleisch selbst [amerikan.] * * * Bar|be|cue [ bɑ:bɪkju: ], das; [s], s [amerik. barbecue < span. barbacoa; aus dem Taino (südamerik …
62asador — sustantivo masculino parrilla, barbacoa, varilla, brocheta, broqueta, pincho, espetón. Se asan las carnes o pescados sobre el asador, la parrilla o la barbacoa; se ensartan o sujetan para asarlos con una varilla, brocheta, broqueta, pincho o… …
63Taco — Not to be confused with Tako (disambiguation). For other uses, see Taco (disambiguation). Carnitas tacos as served in East …
64Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
65Floribbean — cuisine is found in varying forms in both high end Florida restaurants and in the homes of many Floridians. The essence of what makes a particular dish Floribbean is similar to many other aspects of Florida culture: that it is heavily influenced… …
66Mexico — This article is about the country in North America. For other uses, see Mexico (disambiguation). United Mexican States Estados Unidos Mexicanos  …
67Dominican Spanish — Spanish language …
68Otumba de Gómez Farías — Otumba   Town Municipality   Main plaza …
69List of Mexican cuisine dishes — Below is a list of dishes found in Mexican cuisineAppetizers ( botanas ) and side dishes*Arroz amarillo *Arroz con lima *Arroz Español (Spanish rice) *Arroz Verde *Bolillos *Calabaza (squash) *Camote, Mexican sweet potato *Ceviche, a seafood dish …
70Captaincy General of Cuba — The Captaincy General of Cuba ( es. Capitanía General de Cuba) was an administrative district of the Spanish Empire created in 1607 as part of Habsburg Spain s attempt to better defend the Caribbean against foreign powers, which also involved… …
