cochinillo
21Sus scrofa domestica — Para otros usos de este término, véase Cerdo, Chancho o Puerco (desambiguación).   Cerdo doméstico …
22Marugán — Bandera …
23Santo Tomé de Zabarcos — Saltar a navegación, búsqueda Santo Tomé de Zabarcos Escudo …
24rostrizo — (de «rostir»; Burg., Pal., Rioj.) m. Cochinillo asado. ⇒ *Lechón. ≃ Tostón. * * * rostrizo. (De rostir). m. Burg., Pal. y …
25lechón — sustantivo masculino cochinillo, corezuelo. * * * Sinónimos: ■ cochinillo, lechal …
26corezuelo — (Del dim. ant. de cuero). 1. m. cochinillo. 2. Pellejo del cochinillo asado …
27Spanish cuisine — Jamón Ibérico, BEHER Belota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by… …
28Sobrino de Botín — Sobrino de Botin (Calle de Cuchilleros 17, 28005 Madrid, Spain) is a restaurant established in 1725. It is listed by the Guinness Book of Records as the oldest eatery currently in Madrid and the rest of the world. Part of the restaurant s… …
29Lechazo — is a Spanish dish made from cordero lechal . The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo , Spanish suckling pigs. The province of Castilla y Leon has a distinctive version of lechazo referred to as… …
30Estella — Lizarra Estella (es) Lizarra (eu) …
