fabada
41Pote asturiano — Saltar a navegación, búsqueda Pote asturiano. El pote asturiano es un cocido muy tradicional de a cocina asturiana, es un plato de gran contundencia que suele prepararse en un pote en las chimeneas invernales, en la época de matanza, se sirve en… …
42Chapea — is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans with longaniza (Dominican sausage), rice, and ripe plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The… …
43Litoral (empresa) — Litoral es una marca de alimentación española especializada en fabadas y otros cocidos. La fábrica está localizada en Gijón y pertenece al grupo suizo Nestlé. Historia La fábrica en Gijón comenzó como una empresa familiar en los años 1930, que se …
44Cuisine asturienne — Une fabada accompagnée de cidre. La cuisine asturienne est la cuisine traditionnelle de la principauté des Asturies, communauté autonome du nord de l Espagne. Elle est considérée comme une cuisine rustique et généreuse. Elle partage quelques… …
45Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …
46Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …
47Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi …
48Oviedo — For other uses, see Oviedo (disambiguation). Oviedo Uviéu (Asturian)   Municipality   …
49Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …
50Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …
