mojama
21Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i …
22Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… …
23Meshawah — is the traditional dish in the UAE made out of dried fishes and mix of sacred spices with water and salt that is kept in the sun for the period of 30 long days. It is eaten with tasty bread or voluptuos rice and usually mixed with onions. The… …
24Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… …
25Maldive fish — is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, as well as of the Sri Lankan cuisine, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa. The… …
26Dried shredded squid — Chinese name Traditional Chinese 魷 …
27Navas de San Juan — Navas de San Juan, Spain Flag …
28Juanito Valderrama — (* 24. Mai 1916 in Torredelcampo, Provinz Jaén, Spanien als Juan Valderrama Blanca; † 12. April 2004, Espartinas, Provinz Sevilla) war ein spanischer copla andaluza und Flamenco Sänger und Songschreiber. Er ist der Vater des Pop Flamenco Sängers… …
29Valencianische Küche — Die Valencianische Küche ist die Regionalküche der Comunidad Valenciana. Typische Zutaten der Hauptgerichte sind Reis, Gemüse und Fisch, vor allem Aal. Das bekannteste Gericht und eigentlich das einzige bekannte Gericht dieser Region ist die… …
30Mario Escudero — Mario Escudero, né à Alicante en 1928 et mort à Miami en Floride le 19 novembre 2004, est un guitariste de flamenco espagnol. Biographie Encore enfant, il part pour Madrid pour étudier la guitare et se fait appeler Niño de Alicante durant ses… …
