nasal
11Mucoadhesive Materials and Drug Delivery Systems , Vitaliy Khutoryanskiy V.
Mucoadhesion defined as attachment of synthetic or natural materials to mucosal tissues has been widely exploited in pharmaceutical forms. This multi-author book provides an up-to-date account of… 14361.99 руб электронная книга12Chemesthesis. Chemical Touch in Food and Eating , John Hayes E.
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the… 13714.37 руб электронная книга13Flavour. From Food to Perception , Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and… 15443.31 руб электронная книга
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