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111Curry powder — is a mixture of spices of widely varying composition based on South Asian cuisine. Curry powder, and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of… …
112Coriander — For other uses, see Coriander (disambiguation). Chinese parsley redirects here. This can also refer to the unrelated Heliotropium curassavicum. Coriander Scientific classification Kingdom …
113Basil — For other uses, see Basil (disambiguation). Basil Scientific classification Kingdom: Plantae …
114Cinnamomum aromaticum — Cassia from Koehler s Medicinal Plants (1887) Scientific classification Kingdom: Plantae …
115Garden cress — Young plants Scientific classification Kingdom: Plantae (unr …
116Jalapeño — Heat Medium (SR: 2,500 10,000) The jalapeño (   …
117Lovage — For the band, see Lovage (band). Lovage Scientific classification Kingdom: Plantae (unranked) …
118Bixa orellana — Taxobox name = Achiote image caption = An achiote blossom regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Malvales familia = Bixaceae genus = Bixa species = B. orellana binomial = Bixa… …
119Chili powder — for sale in Bolivia Chili powder (also powdered chili or chile powder) is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a… …
120Curry Tree — This article is about Murraya koenigii, an aromatic leaf often used in Indian cuisine. For Curry Plant, see Helichrysum italicum. For the dish or sauce, see Curry. Curry Tree Scientific classification Kingdom …
