yuca
81Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
82Dominican Republic cuisine — Mofongo Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. Dominican cuisine resembles that of other countries in… …
83Le Plantier de Costebelle — (Villa des Palmiers) Edificio principal de Le Plantier de Costebelle. Situación País …
84Tosagua — Bandera …
85yucca — [ juka ] n. m. • 1555; esp. yuca « manioc », mot d Haïti ♦ Plante arborescente (liliacées), originaire d Amérique centrale, à tige ligneuse, dont la hampe florale porte une panicule de fleurs en clochettes rosées ou blanches. Le yucca est… …
86Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
87Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
88Arepa — The arepa is a corn based bread from the northern Andes in South America (from countries like Colombia and Venezuela), now spread to other areas in modern Latin American countries. It is similar to the mesoamerican tortilla. Arepas are most… …
89Encebollado — is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country due to restaurants featuring the region s cuisine. It is a type of soup made of albacora (a type of tuna), yuca, tomatoes and onions and… …
90Wirtschaft Kubas — Währung 1 Kubanischer Peso (CUP) = 100 centavos 1 Peso convertible (CUC) = 25 CUP = 1 US Dollar Finanzjahr Kalenderjahr Statistiken BIP PPP (CUC) 47,309 Milliarden (2010) …
